Beef Tounge in Red Salsa Recipe / Receta Lengua de Res en Salsa Roja

Ingredients:

1 Beef Tounge

2 Lbs of Tomatoes

2 Bay leaves

2 Garlic heads

8 Whole black peppers

2 Oranges (sour preferred)

salt to taste

Preparation:

Boil the beef tounge and remove skin, then cut in slices.

Boil tomatos and blend with bay leaves, garlic, black pepper and salt.

In a caserole strain and cook the blended salsa, then add juice from 2 oranges and when it is boiling add the slices of beef tounge.