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Beef Tounge in Red Salsa Recipe / Receta Lengua de Res en Salsa Roja

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Recipe for Beef Tounge in Red Salsa
 

Ingredients:

1 Beef Tounge

2 Lbs of Tomatoes

2 Bay leaves

2 Garlic heads

8 Whole black peppers

2 Oranges (sour preferred)

salt to taste

 

Preparation:

 

Boil the beef tounge and remove skin, then cut in slices.

 

Boil tomatos and blend with bay leaves, garlic, black pepper and salt.

In a caserole strain and cook the blended salsa, then add juice from 2 oranges and when it is boiling add the slices of beef tounge.

 

 
Recipe for Beef Tounge in Red Salsa provided to you by Ali’s Kitchen

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