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Albondigas (Meatball Soup)

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Albondigas Recipe (Meatball Soup)
 

Ingredients:

1 Lb Ground Beef

1 Diced tomato

1 Medium diced onion

2 Tablespoon of rice

2 Eggs

½ teaspoon of chopped parsley

½ teaspoon of chopped oregano

½ teaspoon of chopped mint

1 Pinch of Thyme

3 Boiled Tomatos

1 Slice of Onion

 

Preparation:

In a container add the meat, diced tomato, onion, herbs, salt, eggs, thyme and rice. Mix everything together and make meatballs.

 

Blend boiled tomatoes and slice of onion, strain and cook with a bit of oil, add water and when boiling add Albondigas (meatballs), cook and add salt to taste.

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