Albondigas (Meatball Soup)

Ingredients:

1 Lb Ground Beef

1 Diced tomato

1 Medium diced onion

2 Tablespoon of rice

2 Eggs

½ teaspoon of chopped parsley

½ teaspoon of chopped oregano

½ teaspoon of chopped mint

1 Pinch of Thyme

3 Boiled Tomatos

1 Slice of Onion

Preparation:

In a container add the meat, diced tomato, onion, herbs, salt, eggs, thyme and rice. Mix everything together and make meatballs.

Blend boiled tomatoes and slice of onion, strain and cook with a bit of oil, add water and when boiling add Albondigas (meatballs), cook and add salt to taste.